Last month I made zucchini fritters from Simply Recipes by way of Deb's adaptation on Smitten Kitchen. They were the perfect end-of-summer treat. I didn't have cheese cloth to drain out the excess water from the shredded zucchini but you can use a towel instead. The key is not ending up with soggy fritters- I think I might use cheese cloth in the future just to wring out every last drop. It's still zucchini season and these are a great treat I'll keep in my cooking repertoire for the future.