During my most recent trip to Paris in late June, I was so busy catching up with old friends that eating out was not a main priority. So I was pleasantly surprised when I stepped into Noctudîne in the third arrondissement one morning. The women behind the counter greeted my companions and me warmly. We felt like we were in their kitchen especially when one of them said the strawberry jam was handmade by elle-même.
I ordered a crêpe with her enticing jam and took a seat in the cozy interior. Aside from the strawberry jam , there were numerous other classic sweet toppings as well as a wonderful selection of savory galettes made with buckwheat flour. My brother enjoyed every last bite of his 'Norwegian' smoked salmon galette. You can find Noctudîne at 57 Rue de Turenne in the 3rd arrondissement.