Pizza Party

 This summer we decided to have a last-minute pizza dinner so rather than making our own dough and waiting for it to rise, we bought some from the grocery store.  We decided to make a traditional margherita as well as recreate (to the best of our ability) one of our favorite pizzas, the bianca, from Tutta Bella Pizzeria in Seattle.  It was a lot of fun and a great alternative to homemade dough when you're low on time.

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