Recipe for Kathleen's Summer Basil Pasta Salad
-Cook 1 lb penne according to package directions
-While pasta is cooking, whisk together in small bowl: 1 clove minced garlic, grated peel of 1 lemon, 4 tablespoons fresh lemon juice, 2 tablespoons rice vinegar, salt and pepper to taste, and slowly add 4 tablespoons of olive oil.
-When pasta is drained, combine in large bowl with: toasted pine nuts, 1/2 cup grated parmesan, 1/2 cup slivered basil, 1/4 cup minced parsley, and 3 halved plum tomatoes.
-Whisk in dressing. Enjoy!