Roasted Pineapple with Honey, Pistachios, and Crème Fraîche

After a whirlwind through Italy and New England, I'm back home.  While I get settled and prepare some new posts, I thought today we'd talk pineapple.  There's nothing quite like fresh pineapple.  I can still remember bringing back a whole one after a high school band trip in Hawaii.  So the last time I was at Trader Joe's, I decided to bypass the more convenient (and expensive) pre-cut pineapple for an entire fruit.  Cutting it wasn't as difficult as I anticipated- my sharp knife came in handy.  This dessert is indulgent, fresh, and simple.  It would make a great finale to a dinner party, because not only do the flavors impress, but the presentation isn't too shabby either.  I'm looking forward to making this for friends and family.  Recipe here.

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