Pie Queen

After my peach pie success, I decided to use the other half of the dough that I had refrigerated to make a raspberry pie.  Maybe it's just me, but I feel like fresh peaches lose some of their flavor when baked and end up tasting like canned peaches, so I wanted to use a fruit that I felt would be enhanced from cooking in the oven.  I turned to my favorite summer fruit, raspberries, and I found that the result was delicious and a slight improvement from the (already yummy) peach pie.  What is your favorite pie or summer dessert? 

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