On our last trip to Marseille, we made sure to stop by La Passarelle, a restaurant we discovered while roaming around the city three years earlier. You can see my post about that here.
Every day, they write the new menu in a notebook and share it with you when you arrive at your table.The food at La Passarelle is simple, unpretentious, and fresh. (They even have their own garden.) You can expect to order items like a satisfying savory tart, a crisp salad, or a perfectly-cooked piece of meat.
It wouldn't be La France without a plate of cheese to round out the meal.