Butternut Squash Quesadillas with Tomatillo Salsa

I made these quesadillas and couldn't get enough of them.  I followed Deb's recipe over on Smitten Kitchen, only I substituted butternut squash in place of the acorn squash.  They were delicious.  I highly recommend making the accompanying tomatillo salsa since it balances the heaviness of the squash.  Finally, wash it all down with a chilled glass of hard cider.

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