This summer I checked out Emily Luchetti's cookbook, A Passion for Ice Cream, and was blown away. This wasn't just another generic ice cream cookbook. Not only are the desserts unique and delicious-sounding, each one is beautifully presentable. The first dessert we made were these gingersnap ice cream sandwiches, which are a fun twist on the typical ice cream sandwich. I highly recommend making the cookies as well, as they are far superior to the store-bought kind. These gingersnaps are moist and chewy and have the perfect ratio of sweet and spicy. The vanilla ice cream is also another Luchetti hit. We wrapped them in paper held together with stickers and served them at a dinner party- they are the perfect end to a meal and a real crowd-pleaser. Recipe here.