Weeknight meals sometimes stump me- I want something tasty, nutritious, and easy to prepare. So when I saw this five-ingredient New York Times recipe for roasted salmon glazed with brown sugar and Dijon mustard, I was sold. It's extremely simple to prepare but packs a lot of flavor. Next time you're overwhelmed on a Wednesday evening, try it out. And here's an added bonus- clean-up is a cinch as well!
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