Eggs en Cocotte

Thanks to many recipe blogs, we discovered the easiest one-pot dish to make for dinner and it is delicious to boot!  You need a small oven-safe dish.  You simply crack a whole egg in the bottom of the dish and the rest is up to you.  Sometimes we add salsa and grate parmesan cheese over it.  Other times we spread leftover homemade feta and mint dip or Trader Joe's Roasted Pepper spread and top it with asparagus or cilantro and salt and pepper.  Stick it in the oven at 400 degrees for 10-15 mintues depending on how runny you like your egg.  Add toast for dipping and enjoy!  

If you are looking for some more visually-pleasing inspiration Beatrice Peltre of the lovely La Tartine Gourmande has a great post on it.  Another good recipe can be found at Straight from the Farm.

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